Next, the coastal fog and salty Pacific breezes common to Point Reyes, California conspire in lending the cheese a unique character.
Finally, time influences the recipe too. Original Blue™ is made within hours of milking, and then ages for a minimum of six months. The result? A creamier style, full-flavored blue cheese with definite hints of lemongrass and sea salt.
For those of us who have fallen in love with Maytag Blue, sample Point Reyes Original Blue™ for a familiar yet distinctly different experience!
Courtesy igourmet.com